Bärenreiter-Verlag 德國騎熊士版 引領風潮讓原音重現

Ševcík, Otakar

School of Violin Technique op. 1  / Book 1/ 1st Position

賽夫西克：第一把位 技巧練習 Op.1【第一冊】第一把位

【內容簡介】

Ševcík's complete work covers every area of violin technique, from the most elementary level and special exercises concerning individual technical problems right through to analytical studies of the standard concertos. Today, more than 130 years later, his “Violin School” still numbers among the most important teaching methods for violinists. The new edition of Ševcík's “School of Violin Technique” op. 1 comprises four books and is essentially based on the first edition published at the beginning of the twentieth century. Other sources from Ševcík's posthumous papers have also been taken into account. Jaroslav Foltýn, violin professor at Prague Conservatory (like Ševcík at one time), has provided an accurate methodological commentary. • New edition of a violin method which has been used by generations of violinists • Seminal work by a leading violin educator • Each book contains a methodological commentary by the editor (Cz/Eng/Ger) • The start of a series of new Bärenreiter publications of Ševcík's principal works "I call this book encyclopedia of left-hand technique. Besides recommending this series to my students, I myself will start with some exercices tomorrow!" (American String Teacher May 2015)

作　者： Ševcík, Otakar 原書名： School of Violin Technique op. 1  1st Position  Book 1 編訂者： Foltýn, Jaroslav Volume / Series：   ISMN： 9790260107113 語言型式： 英文／德文／捷克文 / 五線譜 適用版本： Performance score(s),  樂　器： Violin 適　用： 小提琴練習曲 外　觀： 平裝 / 42 頁 / 31.0 x 24.3 cm / 普通級 / 單色印刷

【目錄】

Predmluva Metodický komentár Methodical Commentary Vorwort Methodischer Kommentar Finger Exercises on one String Exercises on two Strings Exercises for the right Wrist Scales Scales in Thirds Exercises in Sixths Octaves Ninths, Tenths etc. Triad Chromatic Scale Diminished Seventh Chord Various broken Chords Exercises in Double Stops Examples in all Keys Exercises in Chords Exercises in various Bowing Styles

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